Our Story
Parkham Farms was established in 1988 in the rolling countryside of Somerset, with a simple mission: to produce dairy products of exceptional quality using time-honoured methods and the finest local milk.
What began as a small farmstead operation has grown into a respected name in artisan dairy, supplying farm shops, delicatessens, and independent retailers across the South West and beyond.
Our Values
Provenance
Every drop of milk comes from herds grazing within ten miles of our dairy.
Craftsmanship
Our cheeses are hand-turned, naturally aged, and made in small batches.
Sustainability
We are committed to regenerative farming and minimising our environmental footprint.
Community
We support local suppliers, employ locally, and contribute to the Somerset food economy.
Our History
Our story is rooted in the land. The rich, fertile pastures of Somerset's Levels produce milk of outstanding quality — the foundation of everything we make. From our earliest days, we’ve believed that great cheese starts with happy, well-fed cows and a deep respect for the seasons.
Today, our small team of skilled dairymakers continues to produce each batch by hand, using methods passed down through decades of Somerset cheesemaking tradition.
Founded
Parkham Farms established as a small dairy operation near Taunton.
First Cheddar
Launched our first clothbound Somerset cheddar to local farm shops.
Expanded Dairy
Invested in a purpose-built ageing room and expanded production capacity.
Great Taste Award
Our Mature Somerset Cheddar received its first Great Taste Award.
Butter Range
Introduced our cultured butter range, made from single-herd cream.
Trade Expansion
Began supplying wholesale to independent retailers across the South West.
Sustainability Pledge
Committed to net-zero dairy operations by 2030.
Our Team
Our small, dedicated team brings together generations of Somerset dairymaking expertise. From the pasture to the maturing room, every member of the Parkham Farms family plays a vital role.
