Our Products

From creamy young cheddars to intensely flavoured vintage wheels, our range reflects the best of Somerset dairymaking.

Mature Somerset Cheddar ageing in our cellar

Somerset Mature Cheddar

Aged 12 months for a rich, complex flavour with a smooth, creamy finish. Our signature cheese.

Vintage clothbound cheddar wheels on shelves

Vintage Clothbound Cheddar

A full 18 months of careful ageing produces deep, nutty, crystalline intensity.

Young Somerset cheese wheels on racks

Young Somerset

A gentle, creamy 3-month cheddar — mild and approachable, perfect for sandwiches and melting.

Close-up of Parkham Blue cheese wheel

Parkham Blue

A semi-soft blue cheese with a gentle tang, made in limited batches during the autumn months.

Parkham Farms butter and cheese selection

Cultured Butter (Salted)

Rich, golden, European-style cultured butter with Cornish sea salt.

Unsalted cultured butter

Cultured Butter (Unsalted)

Pure, sweet cream butter — perfect for baking and fine cooking.

Interested in Stocking Our Products?

We supply farm shops, delicatessens, and restaurants across the South West. Get in touch to discuss trade pricing and delivery.

Trade Enquiries